Nell B. Nichols

Oyster Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Cranberry salad is a splendid accompaniment for this main dish

Ingredients

  • Pastry for 2-crust pie
  • 1½ pts. oysters (3 c.)
  • Milk plus cream<

Method

  • Make pastry. Divide dough in half. Roll each to thickness. Cut top, bottom and 4 strips for sides to fit 8″-square baking dish. Transfer pastry to baking sheet Prick well with fork.
  • Bake in very hot oven (450°) 8 to 10 minutes, until lightly browned.
  • Drain oysters; reserve liquor. Add enough milk and some cream to liquor to make