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Turkey/Oyster Casserole
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1972
Oysters, turkey and ham casserole —serve it with cranberry relish
Ingredients
½ c ¼ c 2
Method
- Melt butter; stir in flour, and blend.
- Add milk, salt, pepper and mustard. Cook over low heat, stirring constantly, until smooth and thickened.
- Add turkey, ham and oysters. Pour into greased 1½-qt. casserole. Arrange mashed potatoes around edge of casserole; sprinkle with paprika.
- Bake in moderate oven (350°) 30 minutes.
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