Turkey/Oyster Casserole

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Oysters, turkey and ham casserole —serve it with cranberry relish


  • ½ c. butter or regular margarine
  • ¼ c. flour
  • 2


  • Melt butter; stir in flour, and blend.
  • Add milk, salt, pepper and mustard. Cook over low heat, stirring constantly, until smooth and thickened.
  • Add turkey, ham and oysters. Pour into greased 1½-qt. casserole. Arrange mashed potatoes around edge of casserole; sprinkle with paprika.
  • Bake in moderate oven (350°) 30 minutes.