Turkey/Oyster Casserole

Oysters, turkey and ham casserole —serve it with cranberry relish

Ingredients

  • ½ c. butter or regular margarine
  • ¼ c. flour
  • 2 c. milk
  • ½ tsp. salt
  • tsp. pepper
  • ¼ tsp. dry mustard
  • 2 c. diced cooked turkey
  • 1 c. ground cooked ham
  • 1 pt oysters, preheated in juice
  • 3 c. mashed potatoes
  • Paprika

Method

  • Melt butter; stir in flour, and blend.
  • Add milk, salt, pepper and mustard. Cook over low heat, stirring constantly, until smooth and thickened.
  • Add turkey, ham and oysters. Pour into greased 1½-qt. casserole. Arrange mashed potatoes around edge of casserole; sprinkle with paprika.
  • Bake in moderate oven (350°) 30 minutes.