Nell B. Nichols

Scalloped Oysters

Preparation info
  • Makes

    5

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect Sunday supper main dish

Ingredients

  • 2½ c. coarse cracker crumbs
  • 1 pt. oysters, drained
  • ¼ c

Method

  • Arrange ⅓ of the crumbs in well-buttered, shallow 1-qt. baking dish. Cover with half the oysters; repeat layer of crumbs and remaining oysters.
  • Blend liquids and seasonings; pour over oysters. Cover with remaining crumbs and dot with butter.
  • Bake in moderate oven (350°) about 45 minutes.