Venison Pasties

Name: Venison Pasties
Yield: Makes 4 servings
Ingredients: Pastry for 2-crust pie; Pastry for 2-crust pie; ¾ lb. venison round, thawed and cut in tiny cubes; 4 tsp. water; 2 tblsp. chopped fresh parsley; ¼ to ½ tsp. thyme leaves, crushed (optional); ¼ tsp. pepper; 1 tsp. salt; 3 tblsp. minced onion; 2 carrots, thinly sliced; 2 potatoes, diced

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Tastily seasoned meat-and-vegetable mixture bakes in pastry jackets

Ingredients

Pastry for 2-crust pie
¾ lb. venison round, thawed and cut in tiny cubes
2 potatoes, diced

Gluten-free
Pie

Method

Roll out half of pie dough and place in 9″ pie pan. Mix venison and remaining ingredients. Place half of mixture on pie dough in pie pan. Fold dough over filling to make half-moon shape that fills one half of the pie pan. Seal and crimp edges of dough.
Roll out second half of dough and place in other half of pie pan. Fill with remaining meat mixture. Fold dough o