Pheasant with Rice Stuffing

Name: Pheasant with Rice Stuffing
Ingredients: 2 pheasants (about 2½ lbs. each); 1 tblsp. salt; 1½ c. long-grain rice; 3 c. water; ½ c. butter or regular margarine; Melted butter or regular margarine; ⅛ tsp. savory leaves; ⅛ tsp. thyme leaves; ⅛ tsp. rubbed sage; ½ c. fresh mushrooms, sliced (or canned and drained); 3 tblsp. minced onion; 1 c. finely chopped celery; 6 bacon slices

Preparation info