Rio Grande Barbecue Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Sauté 2 tblsp. chopped onion in ¼ c. butter. Add ½ c. ketchup, ½ c. lemon juice, ¼ tsp. paprika, ½ tsp. salt, ¼ tsp. pepper, ¼ tsp. ground red pepper, 2 tblsp. brown sugar and 2 tblsp. Worcestershire sauce. Simmer 15 minutes.