Glaze

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Ten to 15 minutes after placing duck in oven, brush several times with mixture of 2 tblsp. light or dark corn syrup and 1 tsp. bottled browning sauce.