Spicy Roast Duck

Name: Spicy Roast Duck
Ingredients: 2 tblsp. flour; ½ tsp. salt; ⅛ tsp. pepper; 1 tblsp. whole allspice, cracked; 1 wild duck; 1 bay leaf, crumbled

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Serve ducks in foil packages and let everyone open his own

Ingredients

1 wild duck
2 tblsp. flour
½ tsp. salt

Main course
Spicy

Method

Rub duck inside and out with mixture of flour, salt, pepper and allspice.
Sprinkle bay leaf pieces over top.
Place on rack in roaster (arranging several ducks close together helps prevent drying). Bake, covered, in slow oven (325°) 2½ to 3 hours, or until tender. It’s a good idea to wrap each duck in foil the last hour of roasting.