Basted Duck with Oyster Stuffing

Name: Basted Duck with Oyster Stuffing
Ingredients: ¼ tsp. pepper; 1 qt. bread stuffing (your favorite); 1 c. oysters; ¼ c. melted butter; ¼ c. lemon juice; ¼ tsp. paprika; 1 tsp. salt; ⅛ tsp. thyme leaves; 1 duck

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Try this favorite of country people on Maryland’s Eastern Shore

Ingredients

1 duck
1 tsp. salt
¼ tsp. pepper

Main course

Method

Season duck cavity and outside of bird with salt and pepper.
To your favorite bread stuffing, add 1 c. oysters, drained and chopped. Use oyster liquor as a part of liquid to moisten stuffing.
Lightly stuff duck; put the remainder of the stuffing in a pan to bake with duck (baste with duck drippings).
Place duck on a rack in a roasting pan; cov