Basted Duck with Oyster Stuffing

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Try this favorite of country people on Maryland’s Eastern Shore


  • 1 duck
  • 1 tsp. salt
  • ¼ tsp. pepper


  • Season duck cavity and outside of bird with salt and pepper.
  • To your favorite bread stuffing, add 1 c. oysters, drained and chopped. Use oyster liquor as a part of liquid to moisten stuffing.
  • Lightly stuff duck; put the remainder of the stuffing in a pan to bake with duck (baste with duck drippings).
  • Place duck on a rack in a roasting pan; cov