Roast Wild Goose

Name: Roast Wild Goose
Yield: Makes about 6 servings
Ingredients: ¼ c. butter or regular margarine; ¼ c. chopped onion; Pepper; Juice of 1 lemon; Salt; 1 young wild goose (6 to 8 lbs. dressed); 4 to 6 slices bacon; ½ tsp. salt; ¼ tsp. pepper; 3 c. soft bread crumbs (day-old bread); 1 c. chopped tart apple; 1 c. chopped dried apricots

Preparation info