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Onion-Stuffed Rabbit
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 1972
An old-time country favorite way of cooking rabbits and squirrels
Ingredients
1 2 lbs 1½ tsp ⅛
Method
- Rub salt and pepper inside rabbit. Stuff with onion slices. Truss. Lay strips of bacon over rabbit
- Wrap in aluminum foil; place in shallow baking pan. Bake in moderate oven (350°) 1½ hours.