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Rabbit with Vegetables
Preparation info
- Makes
8
servings - Difficulty
Easy
Appears in
Published 1972
The gravy almost steals the show”
Ingredients
2 3 to 4 lb ¼ c 2
Method
- Skin, clean and cut up rabbits.
- Combine dry ingredients in paper bag; shake rabbit pieces in flour mixture.
- Brown meat lightly in hot fat in pressure pan.
- Add vegetables, water and bay leaf.
- Cover and cook at 10 lbs. pressure 18 to 20 minutes, or as manufacturer directs. Reduce pressure slowly.
- Arrange rabbits and whole veg