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Double-Boiler Scrambled Eggs
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1972
Easier to avoid overcooking than skillet method—takes less watching
Ingredients
3 tblsp 12 ½ c
Method
- Melt butter in top of double boiler.
- Beat eggs slightly; add milk and seasonings. Pour into double boiler and cook over simmering, not boiling, water, scraping the cooked portions from bottom and sides of the pan until the eggs are thick and creamy flakes, but moist Serve at once.