Cheese Scrambled Eggs

Name: Cheese Scrambled Eggs
Yield: Makes 4 servings
Ingredients: ½ c. coarsely shredded process cheese; 3 tblsp. butter; Pepper; Salt; 6 tblsp. light cream; 6 eggs

Preparation info

Makes
4
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Cheese in scrambled eggs provides a new taste, change and food value

Ingredients

6 eggs
6 tblsp. light cream
Salt
Pepper

Main course
Vegetarian
Gluten-free

Method

Combine eggs, cream and salt and pepper to taste. Stir with fork to mix.
Melt butter in a 12″ skillet. Add eggs and cook over low heat, gently lifting egg mixture with a spoon so uncooked eggs will flow to bottom of skillet Add cheese just before eggs are cooked; mix in lightly. Cook eggs until set, but remove from heat while they are moist.