Tuna/Egg Scramble

Preparation info

  • Difficulty

    Easy

  • Makes

    6

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Five-minute main dish to fix with ingredients kept in country kitchens

Ingredients

  • 6 eggs
  • c. light cream or milk
  • ½ tsp. salt
  • 1 (7 oz.) can tuna
  • 2 tblsp. butter or regular margarine

Method

  • Blend together eggs, cream and salt. Stir in tuna. Pour into hot skillet with butter. Cook over low heat, stirring occasionally, until eggs are thickened, but still moist.