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Tuna/Egg Scramble
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Five-minute main dish to fix with ingredients kept in country kitchens
Ingredients
6 ⅓ c ½ tsp
Method
- Blend together eggs, cream and salt. Stir in tuna. Pour into hot skillet with butter. Cook over low heat, stirring occasionally, until eggs are thickened, but still moist.