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Camp-Style Eggs and Corn
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Excellent cooked indoors or on outdoor grill. Start meal with tomato juice
Ingredients
½ lb 1 16 to 17 oz
Method
- Brown sausage in skillet; pour off fat. Add com.
- Beat eggs. Add to corn-sausage mixture, and cook as for scrambled eggs.