Nell B. Nichols

Eggs Foo Yung

Preparation info
  • Makes

    10

    patties
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A speedy version of a famous Chinese dish—right for supper

Ingredients

  • 4 eggs, beaten
  • 1 (1 lb.) can bean sprouts, drained
  • ½

Method

  • Combine all ingredients, except oil and Chinese Sauce. Drop by spoonfuls into hot oil in skillet; spread bean sprouts gently with tip of spoon to cover egg mixture.
  • Cook until little cakes set and brown on edges. Turn and brown on the other side. Add more oil to skillet if necessary as you cook additional patties. Place on hot platter and serve at once with Chine