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Eggs in Corned Beef Hash
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Delicious dish to fix for lunch when unexpected company arrives
Ingredients
1 tblsp ¼ c 2
Method
- Heat shortening in 9 or 10″ heavy skillet Add onion; cook 2 minutes. Add hash, breaking it up with spoon. Cook over medium heat, 6 minutes, stirring occasionally.
- Reduce heat to low; pat hash level in pan and make 6 deep hollows with back of spoon. Drop an egg into each hollow; season with salt and pepper.
- Cover skillet tightly. Cook 5 minutes or until
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