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Eggs Benedict
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Serve with a tossed green salad
Ingredients
6 6 3
Method
- Score fat edges of ham slices. Place on broiler rack, 3″ from heat. Broil 3 minutes; turn.
- Poach eggs; keep warm.
- Place bun halves on broiler. Broil until light golden, but broil ham 3 minutes.
- Place ham on buns. Top with poached eggs. Pour Easy or Mock Hollandaise Sauce over all.
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