Eggs in Toast Rings

Preparation info
  • Makes

    10 to 12

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Complete this supper of eggs and toast with coleslaw and ham


  • 12 slices bread
  • Butter
  • 12 eggs
  • Salt
  • <


  • Cut centers from bread slices with small biscuit cutter. Toast rims on one side on grill. Butter untoasted side, turn.
  • Break an egg into each toast ring, season with salt and pepper. Cook until eggs are set, 12 to 15 minutes.