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Eggs in Toast Rings
Preparation info
- Makes
10 to 12
servings - Difficulty
Easy
Appears in
Published 1972
Complete this supper of eggs and toast with coleslaw and ham
Ingredients
12 slices - Butter
12 - Salt
- <
Method
- Cut centers from bread slices with small biscuit cutter. Toast rims on one side on grill. Butter untoasted side, turn.
- Break an egg into each toast ring, season with salt and pepper. Cook until eggs are set, 12 to 15 minutes.