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Eggs à la Suisse
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Eggs and cheese are fine partners when cooked this quick and easy way
Ingredients
1 c 6 - Salt
- Pepper
Method
- Sprinkle half of cheese in greased 9″ pie pan. Break each egg into small cup; slide on top of cheese, being careful not to break yolk. Season with salt and pepper to taste.
- Pour cream evenly over eggs and sprinkle remaining cheese on top.
- Bake in moderate oven (350°) 15 minutes.