Nell B. Nichols

Creamed Shrimp Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Makes Puffy Omelet a special dish

Ingredients

  • 2 tblsp. butter or regular margarine
  • 2 tblsp. flour
  • ½

Method

  • Blend together in a small saucepan over low heat butter, flour, salt and pepper. Cook for 1 minute. Remove from heat; add milk and onion. Cook over low heat, stirring constantly, until thick and smooth. Add shrimp. Cook long enough to heat through. Pour inside and over Puffy Omelet.