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Chicken Sauce with Peas
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Stir up this sauce while omelet cooks
Ingredients
¼ c ½ tsp 1 c
Method
- Heat water and salt to boiling. Add peas; cover and cook until tender, about 7 minutes.
- Heat undiluted soup, stirring until smooth. Add peas. Pour inside and over Puffy Omelet.