Nell B. Nichols

Shrimp Creole Sauce

Preparation info
  • Makes about

    1½

    cups
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fix this before you start the omelet

Ingredients

  • 2 tblsp. butter or regular margarine
  • ¼. chopped onion
  • ¼. chopped green

Method

  • Melt butter in saucepan, add onion and green pepper. Cook until pepper is soft.
  • Stir in undiluted soup, salt, pepper and sugar. Simmer 45 minutes, until thick.
  • Just before serving, add cleaned shrimp; heat. Pour inside and over Puffy Omelet.