Nell B. Nichols

Omelet Pancakes

Preparation info
  • Makes

    6

    pancakes
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Roll pancakes for a happy change

Ingredients

  • ¾ c. sifted flour
  • 1 tsp. salt
  • ¼ tsp.

Method

  • Combine flour, salt and pepper in mixing bowl. Stir in milk slowly and beat to form a smooth batter.
  • Stir in beaten eggs, blend well.
  • Pour ½ c. batter on very hot, greased 10″ griddle; spread batter to edges.
  • Cook about 20 seconds until browned. Turn,