Label
All
0
Clear all filters

Nell B. Nichols

Omelet Pancakes

Rate this recipe

Preparation info
  • Makes

    6

    pancakes
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Roll pancakes for a happy change

Ingredients

  • ¾ c. sifted flour
  • 1 tsp. salt
  • ¼ tsp.

Method

  • Combine flour, salt and pepper in mixing bowl. Stir in milk slowly and beat to form a smooth batter.
  • Stir in beaten eggs, blend well.
  • Pour ½ c. batter on very hot, greased 10″ griddle; spread batter to edges.
  • Cook about 20 seconds until browned. Turn,

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Variation of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title