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Hot Deviled Eggs
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Serve with peas or broccoli
Ingredients
Method
- Melt butter over low heat; blend in flour, salt and pepper. Add milk and cook, stirring, until thick and smooth. Pour over eggs, arranged in rows in greased 8″ square baking dish. Top with crumbs, then cheese.
- Bake in moderate oven (350°) until cheese melts.