Cheese and Noodle Ring

Name: Cheese and Noodle Ring
Ingredients: 1 c. cut-up sharp process cheese; 1 tsp. salt; 1 egg, slightly beaten; 1 c. milk, scalded; 1 c. soft bread crumbs; ⅛ tsp. pepper; 1½ c. cooked noodles (¾ c. uncooked); ¾ tblsp. butter or regular margarine; ¾ tblsp. butter or regular margarine; 3 tblsp. chopped onion; 3 tblsp. diced pimiento

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Buffet supper special. To serve 12, double recipe, bake in shallow pans and serve cut in squares, creamed food on top

Ingredients

3 tblsp. chopped onion
3 tblsp. diced pimiento
¾ tblsp

Supper
Vegetarian

Method

Cook onion and pimiento in butter until onion is tender (do not brown).
Combine egg, milk, cheese, salt and pepper.
Mix noodles and bread crumbs with cheese mixture. Add onion and pimiento. Pour into greased ring mold or loaf pan. Set in pan of warm water and bake in moderate oven (350°) 1 hour.
Unmold and serve with creamed foods, such as chi