Nell B. Nichols

Tomato/Cheese Rarebit

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Good main dish for hurry-up suppers. Tomato flavor is the new addition

Ingredients

  • 2 tblsp. butter or regular margarine
  • ¼ c. chopped onion
  • 1

Method

  • Melt butter; add onion and cook until tender. Add soup. When heated, add cheese; cook, stirring until cheese melts. Add egg and seasonings to taste. Cook, stirring constantly, until mixture thickens. Serve immediately on toast or crackers.