Cheese/Bread Casserole

Name: Cheese/Bread Casserole
Ingredients: Curried Dried Beef; ½ lb. grated sharp process cheese; 5 slices bread; Butter or regular margarine; Butter or regular margarine; 3 eggs, separated; 1 c. milk; ¼ tsp. salt; ½ tsp. prepared mustard

Preparation info

Makes
6 to 8
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Fluffy, yellow pudding with curried sauce spooned over—tasty

Ingredients

5 slices bread
Butter or regular margarine
3 eggs, separated

Method

Trim crusts from bread; spread bread generously with butter; cut into cubes. Place in greased 1½-qt. casserole.
Beat egg yolks until foamy; add milk, salt, mustard and cheese.
Beat egg whites until stiff; fold into yolk mixture; pour over bread.
Bake uncovered in moderate oven (350°) 35 to 40 minutes, or until set, puffed and brown. Serve hot,