Curried Dried Beef

Preparation info

  • Difficulty

    Easy

  • Makes

    3 cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Melt ¼ c. butter in saucepan; stir in ¼ c. flour, ¼ tsp. curry powder and c. chopped green onions. Cook 1 minute. Gradually add c. mixture of dairy half-and-half and light cream; cook until thickened, stirring constantly. Shred 1 (4 oz.) pkg. dried beef and mix into sauce. Serve hot.