Cheese/Bacon Pie

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Very rich and very delicious. Serve with tossed green salad or asparagus


  • Unbaked 9 pie shell
  • 10 slices crisp cooked bacon, crumbled


  • Sprinkle bacon, onion and cheese in bottom of unbaked pie shell.
  • Beat eggs slightly. Beat in remaining ingredients. Pour into pie shell.
  • Bake in hot oven (425°) 15 minutes. Reduce heat to slow (300°) and bake 30 minutes longer, or until knife inserted 1″ from edge comes out clean. Let stand 10 minutes before cutting into wedges.