Timballo with Cheese Sauce

Name: Timballo with Cheese Sauce
Yield: Makes 6 to 8 servings
Ingredients: 1 lb. bulk pork sausage; ⅓ c. butter; 1 lb. spaghetti (uncooked—break strands in halves); 3 tblsp. finely chopped onion; 1 (4 oz.) can sliced mushrooms, drained; ¼ lb. mozzarella cheese, shredded; Cheese Sauce; ¼ c. dry bread crumbs; ¼ tsp. pepper; ½ tsp. salt; 2 eggs, well beaten; ½ c. grated Parmesan cheese; 2 tblsp. chopped parsley; ⅓ c. sliced pimiento-stuffed olives

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Spaghetti goes glamorous in this rich-tasting, beautiful dish

Ingredients

1 lb. spaghetti (uncooked—break strands in halves)
⅓ c. butter
1

Main course

Method

Cook spaghetti 10 minutes in boiling salted water. Drain; toss with butter.
Sauté sausage in skillet until almost done. Pour off fat; return 2 tblsp. to skillet Add mushrooms and onion; sauté until tender.
Toss together spaghetti, sausage mixture, olives, Pa