Timballo with Cheese Sauce

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Spaghetti goes glamorous in this rich-tasting, beautiful dish


  • 1 lb. spaghetti (uncooked—break strands in halves)
  • c. butter
  • 1


  • Cook spaghetti 10 minutes in boiling salted water. Drain; toss with butter.
  • Sauté sausage in skillet until almost done. Pour off fat; return 2 tblsp. to skillet Add mushrooms and onion; sauté until tender.
  • Toss together spaghetti, sausage mixture, olives, Pa