Nell B. Nichols

Hearty Italian Spaghetti

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Use of spaghetti sauce mix adds expert seasoning in a jiffy

Ingredients

  • 1 (1½ oz.) pkg. Italian spaghetti sauce mix
  • 1 (8 oz.) can tomato

Method

  • Prepare sauce mix, adding tomato sauce as directed on package.
  • Brown beef in skillet. Add spaghetti sauce and simmer.
  • Cook spaghetti as directed on package; drain. Place spaghetti on platter or in large, shallow bowl. Top with sauce. Sprinkle with cheese and parsley.