Lasagne Casserole

Name: Lasagne Casserole
Yield: Makes 6 servings
Ingredients: 8 oz. broad noodles (uncooked); 1 (1 lb.) can tomatoes; 1 (6 oz.) can tomato paste; 1 tblsp. salad oil; 1 (8 oz.) pkg. brown-and-serve sausages; 1 c. drained creamed cottage cheese; ¼ c. grated Parmesan cheese; 1 tblsp. instant minced onion; 1 tsp. mixed Italian herbs; 1 (6 or 8 oz.) pkg. mozzarella cheese, cut in ½″ strips

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Mixed herbs season expertly and they’re quick and easy to use

Ingredients

8 oz. broad noodles (uncooked)
1 tblsp. salad oil
1 (

Stew
Vegetarian

Method

Cook noodles as directed on package and drain. Return to same saucepan. Toss with salad oil to prevent sticking.
Meanwhile, dice sausages and brown, stirring often, in medium skillet Stir in tomatoes, tomato paste, onion and herbs. Heat to boiling and simmer, stirring occasionally, 5 minutes.
Layer half the noodles, cottage cheese, Parmesan cheese, toma