Nell B. Nichols

Skillet Macaroni and Cheese

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Busy mothers favor this top-of-the-range way of fixing an old favorite

Ingredients

  • 8 oz. elbow macaroni (uncooked)
  • ¼ c. butter or regular margarine
  • 1</

Method

  • Cook macaroni as directed on package. Drain but do not remove from saucepan. Add remaining ingredients. Cook over low heat, stirring frequently, until cheese melts, about 5 minutes.