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Tuna-Macaroni-and-Cheese
Preparation info
- Makes
12
servings - Difficulty
Medium
Appears in
Published 1972
Just the main dish to serve when your extension club meets for lunch
Ingredients
2 8 oz 3 7 oz
Method
- Cook macaroni by package directions in boiling salted water; drain. Place in two buttered 2-qt. casseroles. Add tuna, corn and peas.
- Heat milk; add cheese and stir until it melts. Add salt and pepper. Pour over macaroni, mixing slightly.
- Top with bread crumbs; dot with butter. Bake in moderate oven (375°) 20 minutes.
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