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Tuna-Macaroni-and-Cheese

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Preparation info
  • Makes

    12

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Just the main dish to serve when your extension club meets for lunch

Ingredients

  • 2 (8 oz.) pkgs. macaroni (uncooked)
  • 3 (7 oz.) cans tuna

Method

  • Cook macaroni by package directions in boiling salted water; drain. Place in two buttered 2-qt. casseroles. Add tuna, corn and peas.
  • Heat milk; add cheese and stir until it melts. Add salt and pepper. Pour over macaroni, mixing slightly.
  • Top with bread crumbs; dot with butter. Bake in moderate oven (375°) 20 minutes.

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