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Macaroni/Meat Ball Soufflé
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1972
Soufflé has brown top with ring of meat balls—hearty, tasty, different
Ingredients
1½ c 2 c 3 tblsp
Method
- Cook macaroni as directed on package, using 8 c. boiling water and
1 tblsp - Combine milk, butter, cheese, onion, salt and pepper. Stir to melt cheese.
- Beat egg whites until stiff.
- Beat yolks thoroughly. A