Nell B. Nichols

Chili/Mac Casserole

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Garlic bread is good with this. Heat it in the oven with casserole

Ingredients

  • 1 c. macaroni (uncooked)
  • 2 (16 oz.) cans chili with beans

Method

  • Cook macaroni as directed on package. Heat chili to boiling point.
  • Drain cooked macaroni and combine with chili. Place in a 1½-qt. casserole. Top with pickle slices.
  • Bake in moderate oven (375°) 20 minutes.