Tuna/Tomato Sauce

Name: Tuna/Tomato Sauce
Yield: Makes 6 to 8 servings
Ingredients: 1 lb. pasta, cooked and drained; 1 (7 oz.) can solid pack tuna, drained and flaked; 1 (7 oz.) can solid pack tuna, drained and flaked; ¼ tsp. sugar; 1 tsp. salt; ⅔ c. water; 1 (6 oz.) can tomato paste; 1 (2 lb. 3 oz.) can plum tomatoes; ¼ tsp. pepper; ¼ tsp. ground nutmeg; ½ tsp. basil leaves; ½ tsp. orégano leaves; ¼ c. salad oil; ½ tsp. finely chopped garlic; ¼ c. chopped green pepper; ¼ c. chopped onion

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Designed to add fine flavor and excitement to your favorite pasta

Ingredients

¼ c. chopped onion
¼ c. chopped green pepper
½ tsp

Pescatarian
Pasta

Method

Sauté onion, green pepper and garlic in oil until tender.
Press tomatoes through sieve. Combine ingredients, except tuna and pasta. Bring to boil; simmer 35 minutes. Add tuna; simmer 10 minutes more. Serve over your favorite cooked pasta.