Camp Vegetable/Beef Soup

Name: Camp Vegetable/Beef Soup
Yield: Makes 6 servings
Ingredients: 1 tblsp. butter; ¼ tsp. orégano leaves; 2 tsp. salt; ¼ tsp. pepper; 1 c. tomato juice or 3 tblsp. ketchup plus 1 c. water; 1 (10 oz.) pkg. frozen hashed brown potatoes or 2 c. shredded fresh potatoes; 1 (10 oz.) pkg. frozen mixed vegetables or 1 (1 lb.) can mixed vegetables; 3 c. water; 1 lb. ground beef; 1 tblsp. instant minced onion

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Quick main-dish soup, ideal to make when you’re camping or picnicking

Ingredients

1 lb. ground beef
1 tblsp. instant minced onion
1 c

Soup

Method

Brown meat quickly with onion. Add tomato juice; stir in remaining ingredients. Simmer until vegetables are tender.