Garden Row Soup

Name: Garden Row Soup
Ingredients: 2 qts. Beef Broth (made without vegetables), clarified; 2 qts. Beef Broth (made without vegetables), clarified; 1 clove garlic, crushed; 1 large onion, chopped; ⅛ tsp. ground cumin; 6 peppercorns; ½ tsp. marjoram leaves; ½ tsp. celery seeds; 2 tsp. salt; ½ tsp. orégano leaves; 2 large pink tomatoes, peeled and quartered; 1 zucchini, cut in ¾ ″ slices; 3 ears sweet corn, cut in 3″ lengths; 1 large green pepper, scalded, skinned, seeded and cut in strips; 1 c. green beans, cut in pieces; ¼ c. chopped parsley; 4 carrots, scraped and sliced

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Get out soup bowls and invite guests to share this end-of-the-garden treat

Ingredients

2 qts. Beef Broth (made without vegetables), clarified
2 tsp. salt
½

Soup
Gluten-free

Method

Simmer broth with salt, spices and garlic for 30 minutes.
Add onion, parsley, carrots, green pepper and beans; simmer 20 minutes.
Add zucchini and corn; simmer 15 minutes. Add tomatoes; simmer 15 minutes.