Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Yield: Makes about 2 quarts
Ingredients: 2 tblsp. flour; ⅔ c. chopped onion; 2 c. light cream; 2 c. chicken broth; 1 medium head cauliflower, cut in tiny flowerets; ¼ c. butter; Chopped chives or parsley; ½ tsp. Worcestershire sauce; ¾ tsp. salt; 1 c. grated Cheddar cheese

Preparation info

Makes about
2 quarts

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Chicken broth plays an important seasoning role in this superior soup

Ingredients

1 medium head cauliflower, cut in tiny flowerets
¼ c. butter
⅔ c

Soup

Method

Cook cauliflower in boiling salted water; drain, reserving liquid.
Melt butter. Add onion and cook until soft. Blend in flour; add broth, and cook, stirring constantly, until mixture comes to a boil. Stir in 1 c. liquid drained from cauliflower (adding water if necessary to make 1 c.), cream, Worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir i