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PuréE of Carrot Soup
Preparation info
- Makes
5 cups
- Difficulty
Easy
Appears in
Published 1972
Absolutely delicious—surprising that carrots can taste so wonderful
Ingredients
2 tblsp ⅔ c 3 c
Method
- Melt butter in large saucepan. Add onions and cook until soft. Add carrots, chicken broth, rice and seasonings. Simmer, uncovered, 30 minutes. Purée soup through a food mill.
- Return to saucepan and add cream. Heat just to boiling. Garnish with chopped parsley.