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French Onion Soup
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Dress it up with a sprinkling of cheese
Ingredients
¼ c 3 - Salt
- P
Method
- Melt butter in large pan; add onions. Fry until soft and yellow. Season with salt and pepper to taste.
- Add water, stock and Worcestershire sauce. Simmer slowly 45 minutes. Good served in bowls topped with circles of toast sprinkled with grated cheese.