Nell B. Nichols

Quick Soups

Preparation info
  • Makes

    12

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Use frozen Super Soup Stock with canned or packaged soup mixes

Ingredients

  • 4 c. cold water
  • 1 c. frozen Super Soup Stock
  • 1 can condensed soup, or 1 pkg. soup mix

Method

  • Combine all ingredients; simmer gently until frozen stock melts and flavors blend. Makes 6 servings. If desired, two different commercial soups can be combined for new flavor treats, such as Black Bean and Onion; Tomato and Split Pea or Vegetable Noodle; Mushroom and Onion. For 2 cans, increase frozen soup stock to 2 c. and water to 8 c.