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Velvety Cheese Soup
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Peas and pimiento add color to this rich-in-protein hot soup
Ingredients
¼ c ¼ c ¼ c
Method
- Melt butter in saucepan. Add onion; cook until clear. Remove from heat. Blend in flour, salt and milk.
- Cook until thick, stirring constantly. Add cheese, stirring until it melts. Add peas and pimiento.