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Water Cress Soup
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
A spring song in the soup bowl—it’s yellow and green. Delicious!
Ingredients
2 cans 2 ½ c
Method
- Empty soup into saucepan. Add milk; heat as directed on can.
- Wash water cress. Save sprigs for garnish. Chop very fine. Add to hot soup just before serving.
- Pour into soup bowls. Top each serving with egg slice and sprig of water cress.