Nell B. Nichols

Potato Soup with Dumplings

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

The dumplings are light and tasty

Ingredients

Soup

  • 1 c. diced celery
  • ½ c. water
  • 6 medium potato

Method

  • Cook celery in ½ c. water just until tender. Do not drain.
  • Peel and cube potatoes. Place in 4-qt. saucepan with 2 c. water. Add cooked celery, onion, salt and pepper. Cook until potatoes are tender. Mash slightly to eliminate definite cubes. Add milk; set aside until dum