Corn/Oyster Soup

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Call this Christmas Eve soup—it’s a real special-occasion treat

Ingredients

  • 1 tblsp. butter
  • 1 tblsp. flour
  • 1 qt.

Method

  • Melt butter in large saucepan. Blend in flour, then milk. Cook, stirring constantly, until mixture comes to a boil. Add com, oysters (with their liquid), salt and pepper. Simmer 10 minutes. Serve sprinkled with paprika and parsley, if desired.