Call this Christmas Eve soup—it’s a real special-occasion treat
1 (1lb. 1oz.) can whole kernel corn
1lb. oysters (about 2c.)
Chopped parsley (optional)
Melt butter in large saucepan. Blend in flour, then milk. Cook, stirring constantly, until mixture comes to a boil. Add com, oysters (with their liquid), salt and pepper. Simmer 10 minutes. Serve sprinkled with paprika and parsley, if desired.