Nell B. Nichols

Oyster Chowder

Preparation info
  • Makes

    5 cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You can keep ingredients on hand to make this chowder on short notice

Ingredients

  • 1 small onion, chopped
  • 2 tblsp. butter or regular margarine
  • 2 cans</

Method

  • Cook onion in butter until tender. Add all ingredients and heat.